module.exports = [
  {
    id: "1",
    ingredients: "鸡爪、大蒜、姜、小米辣、香菜",
    steps: [
      "鸡爪剪去指甲清洗干净，对半开；",
      "加入葱段、姜片、料酒焯水，水开再煮一会儿捞出洗净；",
      "准备桂皮、八角、香叶、葱结、姜片，生抽老抽3:1根据菜量去放；放清水没过鸡爪，然后加入香料；",
      "大火烧开以后转中小火慢卤(大概整个卤的过程40分钟左右)；(卤汁装出来一部分用于最后收汁)",
      "锅油热下入蒜末、姜末、小米辣(都别切太碎)，炒香，加花椒和辣椒面；",
      "放生抽、蚝油、盐、白糖、十三香、胡椒粉调味，倒入鸡爪大火翻炒一会儿；",
      "然后倒入卤汁，大火收干，最后再加点儿香菜进去。",
    ],
  },
  {
    id: "2",
    ingredients: "板栗、排骨",
    steps: [],
  },
  {
    id: "3",
    ingredients: "青椒、毛豆",
    steps: [
      "青椒切成细小的块，毛豆放入开水中煮三分钟后捞出；",
      "锅油热下入青椒炒香，加入毛豆不停颠锅；",
      "若是用猪油炒，加一小勺盐，一勺半味极鲜酱油；若是普通油，加入三分之一茶勺盐，一勺半味极鲜酱油；",
      "之后再翻炒十秒后倒出装盘。",
    ],
  },
  {
    id: "4",
    ingredients: "四个鸡蛋、小葱",
    steps: [],
  },
  {
    id: "5",
    ingredients: "牛肉丸",
    steps: [],
  },
  {
    id: "6",
    ingredients: "猪蹄",
    steps: [],
  },
  {
    id: "7",
    ingredients: "虾、大蒜、小米辣",
    steps: [
      "去除虾头虾线，下入比平时炒菜多的油，煎至虾两面金黄，呈现微焦的状态；",
      "此时下入蒜末小米辣，半勺豆瓣酱炒出红油，之后可以继续加一些干辣椒炒出香味；",
      "加入一勺生抽、一勺耗油、半勺老抽、一勺香醋、半勺白糖、半勺胡椒粉，转大火加入洋葱碎香菜。",
    ],
  },
  {
    id: "8",
    ingredients: "西葫芦、大蒜、干辣椒",
    steps: [
      "锅热油热下入蒜末干辣椒爆香；",
      "西葫芦切片下入锅中炒至断生；",
      "调味加入一勺生抽、半勺耗油、少许盐，大火翻炒均匀装盘。",
    ],
  },
  {
    id: "9",
    ingredients: "油麦菜、大蒜",
    steps: [
      "锅中加适量油，油热加入一半的蒜末爆香，之后加入油麦菜大火炒至变软；",
      "转小火加入一勺生抽，半勺耗油，之后调大火加入剩下蒜末翻炒五秒出锅。",
    ],
  },
  {
    id: "10",
    ingredients: "鸡蛋、五花肉、二荆条、小米辣",
    steps: [],
  },
  {
    id: "11",
    ingredients: "鸭翅、大蒜、小米辣、香菜",
    steps: [
      "鸭翅加两勺生抽、两勺料酒、一勺老抽、半勺白胡椒粉、半勺淀粉抓拌均匀，加入食用油锁住20分钟；",
      "热锅凉油下入鸭翅小火慢煎，煎至两面焦焦的后加入姜蒜小米辣炒香；",
      "加一勺油辣子，半包辣椒面，少许白糖调味；",
      "加入一罐330ml啤酒去腥增香，煮到汤汁浓稠后加入一把香菜。",
    ],
  },
  {
    id: "12",
    ingredients: "包菜",
    steps: [],
  },
  {
    id: "13",
    ingredients: "猪肉、线椒、小米辣、香菜",
    steps: [
      "肉丝加半勺老抽、一勺生抽、半勺蚝油、半勺胡椒粉、一勺淀粉腌制，喷少量食用油锁住；",
      "热锅热油加入肉丝炒至变色后捞出；",
      "锅留底油，小火将蒜末、小米辣、线椒炒香，加入肉丝翻炒；",
      "加一勺生抽，半勺白糖，大火翻炒，最后加入香菜出锅。",
    ],
  },
  {
    id: "14",
    ingredients: "鸭舌、青椒、红椒、洋葱",
    steps: [
      "用葱段、姜、两勺料酒、两勺生抽腌制半小时；",
      "将腌制好的鸭舌裹上生粉（玉米淀粉或红薯淀粉）、鸡蛋黄，油温六成热下入锅中油炸；",
      "炸至焦黄后捞出，锅留少油加入青红椒洋葱碎炒香，加入炸好的鸭舌大火翻炒，最后撒上椒盐粉和辣椒面捞出。",
    ],
  },
  {
    id: "15",
    ingredients: "虾、小米辣、香菜",
    steps: [
      "锅中倒水加入盐、葱姜、料酒，当开始冒小泡的时候就倒入虾；",
      "当水烧开时即可捞出；",
      "料汁：葱花、小米辣、蒜末、香菜、两勺生抽、一勺香醋、一点芝麻油",
    ],
  },
  {
    id: "16",
    ingredients: "母蟹、花椒、干辣椒、姜、大蒜",
    steps: [
      "螃蟹清理干净后沿中间对半开，切口处沾满淀粉；",
      "下入比平时多的油，油热下锅将螃蟹煎至金黄后捞出；",
      "锅留底油，下入花椒、干辣椒、姜末、蒜末炒香，加入半勺豆瓣酱，四分之一火锅底料炒香炒出红油；",
      "加入螃蟹大火翻炒后，加入两勺生抽、一勺耗油、少许白糖调味；",
      "倒入一罐330ML的啤酒，煮至汤汁浓稠后加入葱花。",
    ],
  },
];
